Pale, lemon-green colour. On the nose, combination of Mediterranean herbs, such as fennel, together with white stone fruit and subtle tropical notes. Fruit-driven, well-balanced and with good weight on the palate. The finish is broad and textured, a characteristic brought by the Malvas\u00eda variety. A clearly Mediterranean palate.<\/p>\n
Wine intended to be enjoyed in its freshest and most fruit-driven phase. Recommended consumption between February 2026 and March 2027. An excellent wine to start with. In Spain, it is very common to open the appetite with salted almonds and small prawns or shrimp. Pacheco Blanco is ideal for this type of moment: the tapas moment, enjoying something fresh and light before moving on to more substantial dishes. In addition, it is an excellent wine to pair with Mediterranean salads and oven-baked fish, such as cod, where its freshness and balance enhance the flavours without overpowering them.<\/p>\n","protected":false},"excerpt":{"rendered":"
We make this exceptional young white wine by subjecting the muts to cold fermentation at 15\u00ba C. This gives the wine a smooth palate, delicate acidic structure and expressive fruitiness.
\nType:
\nWhite wine
\nBottle:
\n750 ml
\nVintage:
\n2025
\nABV:
\n12.5%
\nVariety:
\nAir\u00e9n, Macabeo\u00a0and Malvas\u00eda
\nD.O.:
\nJumilla
\nWinery:
\nBodegas Vi\u00f1a Elena<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[34],"product_tag":[],"class_list":["post-1148","product","type-product","status-publish","product_cat-whites","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n